Gluten-Free Kosher Pre-Cooked White Corn Meal for Arepas, 35.27 Oz (Pack of 1)

AREPA REPA is a pre-cooked white corn meal made with 100% selected corn, providing a soft dough ideal for preparing traditional Latin-American dishes such as arepas, empanadas, cornbread, bollos, hallacas, pupusas, and tamales. With AREPA REPA, we move our hands not only to knead, but also to care for our family, community, and transform any situation, as we believe that life is like arepas - it tastes like anything you add to it.

The brand's purpose is to deliver the Latin flavor in delicious foods, in flavor and aroma that also offers versatility for different preparations at any moment of the day. AREPA REPA concentrates on the authentic and unique aroma of corn, enriching the kneading experience and making it a memorable moment to share with family and friends, demonstrating the product's quality and naturalness.

Focused on developing a unique and tasty formula, AREPA REPA offers a crunchy exterior and a softer interior. The company believes that memorable moments do not have to be complex, which is why their precooked white corn flour can be quickly transformed into dough to create Latin preparations easily and quickly in a few minutes, allowing users to enjoy their special moments with family.

AREPA REPA is a leading brand of tradition in Colombia, with more than 40 years of adding Latin flavor to recipes and uniting Colombian families around their aromas and traditions. The brand has become the most sought-after at the table and one of the most competitive in the precooked white corn meal market within the country.

In summary, AREPA REPA is a versatile and high-quality precooked white corn meal that enables users to easily create a variety of traditional Latin-American dishes, while also fostering memorable moments and strengthening family and community bonds through its authentic flavors and aromas. The brand's long-standing tradition and leadership in the Colombian market further underscores its commitment to preserving and celebrating the rich culinary heritage of the region.

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