Arepa: Recipes for Venezuela's Daily Bread

The Publisher is pleased to present a collection of delectable arepa recipes, each showcasing the versatility and flavor of this iconic Venezuelan staple.

Indulge in the AREPA WITH CRAB SALAD, a delightful fusion of tender crab meat, fresh vegetables, and a zesty dressing, all nestled between the pillowy softness of a perfectly grilled arepa.

For a regal breakfast, try the EGGS ROYALE AREPA, where poached eggs and a rich hollandaise sauce create a decadent experience atop a fluffy arepa base.

Explore the vibrant flavors of the AREPA WITH SPICED CARROTS, RED PEPPER CREAM, AND PINE NUTS. The sweetness of the carrots, the creaminess of the pepper sauce, and the crunch of the pine nuts come together in harmonious balance.

Discover the hearty delight of the AREPA WITH BLACK BEANS, FRIED PLANTAIN, AVOCADO, AND CHEESE. This dish celebrates the bold, earthy flavors of black beans, the caramelized sweetness of fried plantain, the creaminess of avocado, and the melted cheese topping.

Indulge in the LA PELÚA AREPA, featuring tender, flavorful pulled beef and the rich, creamy embrace of yellow cheese. This arepa is a true testament to the art of traditional Venezuelan cuisine.

For a refreshing twist, try the AREPA WITH LABNEH AND CORN SALAD. The tangy labneh, a strained yogurt cheese, paired with the vibrant, sweet-and-savory corn salad, creates a delightful balance of flavors.

These arepa recipes showcase the versatility of this beloved Venezuelan staple, with each dish offering a unique and delectable experience. Whether you're craving a savory, protein-packed arepa or a lighter, vegetable-forward option, this collection has something to satisfy every palate.

Embark on a flavorful journey through the rich culinary heritage of Venezuela, one arepa at a time. Indulge in the satisfying textures and bold flavors that have made the arepa a beloved staple across the globe.

product information: